100克以下蛋糕(gao) 需要200℃,烤(kao)12～18分鐘左右,上下火一樣;
100g～450g的蛋糕(gao) 需要180℃,烤(kao)18～40分(fen)鐘(zhong),下火比上火大一些;
450g～1kg的蛋糕 需要170℃,烤40分鐘～1小時左右,下(xia)火(huo)比上火(huo)大一些(xie);
“蛋(dan)糕(gao)(gao)上(shang)(shang)下(xia)火(huo)150度(du)(du)要(yao)烤(kao)60-90分(fen)鐘。烤(kao)蛋(dan)糕(gao)(gao)時(shi)(shi),時(shi)(shi)間(jian)(jian)(jian)要(yao)求較(jiao)嚴格,如果(guo)時(shi)(shi)間(jian)(jian)(jian)過短,蛋(dan)糕(gao)(gao)不(bu)熟,同時(shi)(shi)還會出(chu)現絲(si)窩,影響口(kou)感,并且(qie)美觀不(bu)足,若時(shi)(shi)間(jian)(jian)(jian)過長(chang),烤(kao)出(chu)來的蛋(dan)糕(gao)(gao)焦糊,口(kou)感略(lve)苦,所以(yi)烤(kao)蛋(dan)糕(gao)(gao)在(zai)上(shang)(shang)下(xia)火(huo)150度(du)(du)合適時(shi)(shi)間(jian)(jian)(jian)為60-90分(fen)鐘。6寸的戚風蛋(dan)糕(gao)(gao)坯一般(ban)(ban)烤(kao)35-40分(fen)鐘就能熟透。如果(guo)做十寸的,材料要(yao)加半,溫(wen)(wen)度(du)(du)也是(shi)上(shang)(shang)下(xia)火(huo)150度(du)(du),烘烤(kao)時(shi)(shi)間(jian)(jian)(jian)要(yao)70分(fen)鐘。 烤(kao)箱烤(kao)蛋(dan)糕(gao)(gao)的溫(wen)(wen)度(du)(du)一般(ban)(ban)為180度(du)(du)左右,時(shi)(shi)間(jian)(jian)(jian)是(shi)18-20分(fen)鐘。”
